Crab Stuffed Mushrooms

1. 1

   Remove stems from mushrooms and wash carefully.

2. 2

   Save stems for another dish.

3. 3

   Combine drained crab meat and grated sharp cheese.

4. 4

   Add mayonnaise and mix well with a fork.

5. 5

   Stuff this mixture into each mushroom cap.

6. 6

   Sprinkle each with crushed crackers.

7. 7

   Bake for 10 minutes in 350u00b0 oven.

8. 8

   Then sprinkle with Parmesan cheese and run under the broiler until they bubble. Serves 8.

No nutritional information available.

No additional tips available.