Thai buffalo Salad Recipe

Name: Thai buffalo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free vinaigrette-style dressing; 1 tablespoon Tabasco sauce; 3 tablespoons finely chopped fresh ginger; 5 packets Splenda sugar substitute; 3 cloves garlic, finely chopped; 2 teaspoons Worcestershire sauce; 1 cup packed fresh basil leaf, chopped; 1 buffalo flank steak (1 to 1 1/2 lbs); 8 cups torn mixed salad greens; 1 cup sliced cucumber; ¼ cup chopped peanuts; ⅓ cup chopped scallion

Servings: persons

1 cup fat-free vinaigrette-style dressing
1 tablespoon Tabasco sauce
3 tablespoons finely chopped fresh ginger
5 packets Splenda sugar substitute
3 cloves garlic, finely chopped
2 teaspoons Worcestershire sauce
1 cup packed fresh basil leaf, chopped
1 buffalo flank steak (1 to 1 1/2 lbs)
8 cups torn mixed salad greens
1 cup sliced cucumber
¼ cup chopped peanuts
⅓ cup chopped scallion

1
Place dressing ingredients in a blender or food processor.
2
Cover and process until smooth.
3
Reserve 1 cup dressing.
4
Place steak in alarge resealable bag.
5
Pour remaining dressing over steak.
6
Seal bag and marinade in refrigerator for 30 minutes.
7
Place steak on a grill and grill until medium rare.
8
Let steak stand for 5 minutes before thinly slicing diagonally.
9
Arrange on top of salad greens and cucumbers.
10
Sprinkle with peanuts and scallions.
11
Drizzle with reserved dressing.
12
Serve warm.
13
Garnish with a cilantro leaf to lime.

640

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fat-free vinaigrette-style dressing, 1 tablespoon Tabasco sauce, 3 tablespoons finely chopped fresh ginger, 5 packets Splenda sugar substitute, and more.

Yes, Thai buffalo Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai buffalo Salad

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