How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee, Escarole, and Endive Salad?

You need 6 ingredients. The key ingredients include: 1/2 lb frisee (French curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), 1 lb escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), 1 lb red or green Belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), 3/4 teaspoon kosher salt, or to taste, and more.

Is Frisee, Escarole, and Endive Salad suitable as salads?

Yes, Frisee, Escarole, and Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisee, Escarole, and Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee, Escarole, and Endive Salad Recipe

Name: Frisee, Escarole, and Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb frisee (French curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups); 1 lb escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups); 1 lb red or green Belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups); 3/4 teaspoon kosher salt, or to taste; 3 tablespoons extra-virgin olive oil, or to taste; 1 tablespoon red-wine vinegar, or to taste

Frisee, Escarole, and Endive Salad – a delicious recipe with red, kosher salt, extra-virgin olive oil, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb frisee (French curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups)
1 lb escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups)
1 lb red or green Belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups)
3/4 teaspoon kosher salt, or to taste
3 tablespoons extra-virgin olive oil, or to taste
1 tablespoon red-wine vinegar, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Salads

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