-
1
Boil potatoes with their jackets on.
-
2
Heavily salt the water.
-
3
You can boil eggs at the same time and in the same pot as the potatoes.
-
4
Boil for 20-22 minutes or until tender.
-
5
Do not overcook.
-
6
Drain and cover with cold water to cool.
-
7
Peel potatoes with knife.
-
8
Dice potatoes with knife or shred with large holes of a grater.
-
9
Peel and dice eggs.
-
10
Add eggs to potatoes.
-
11
Potatoes should still be slightly warm.
-
12
Set aside.
-
13
Prepare dressing: In a bowl, combine 1/4 cup sugar and 1 cup Miracle Whip.
-
14
Stir in 1/4 cup apple cider vinegar and 1/4 cup prepared yellow mustard.
-
15
Combine well.
-
16
Mix with potato mixture.
-
17
Add 1/4 cup sweet pickle relish.
-
18
Add celery and onion.
-
19
Make dressing again: In a bowl, combine 1/4 cup sugar and 1 cup Miracle Whip.
-
20
Stir in 1/4 cup apple cider vinegar and 1/4 cup prepared yellow mustard.
-
21
Combine well.
-
22
Mix with potato mixture.
-
23
May look dry.
-
24
After it chills and sits, it will become more moist.
-
25
Can add some sweet pickle juice to help sweeten if necessary.
-
26
Salt and pepper to taste.
-
27
Sprinkle with paprika before serving!
