How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring pickled salad?

You need 11 ingredients. The key ingredients include: 2 large pickle cucumbers, 1/3 cup thinly sliced red onion, 1 bay leaf, 1 tbsp whole juniper berries about four whole berries, and more.

Is Spring pickled salad suitable as salads?

Yes, Spring pickled salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring pickled salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring pickled salad Recipe

Name: Spring pickled salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pickle cucumbers; 1/3 cup thinly sliced red onion; 1 bay leaf; 1 tbsp whole juniper berries about four whole berries; 1/2 cup coconut vinegar; 1/2 cup water; 1/2 cup sweetner I used splenda you may use what you like; 1/3 tsp salt; 1/3 tsp fresh ground black pepper; 1 cup bell peppers sliced thinly; 4 large ice cubes

Fresh, crisp and full of flavor — this Spring pickled salad is a must-try. Made with pickle cucumbers, red onion, bay leaf and berries. Easy step-by-ste…

This Spring pickled salad relies on simple, everyday ingredients such as large pickle cucumbers, thinly sliced red onion, bay leaf and coconut vinegar. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring pickled salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions