Thai Braised Pork Belly

1. 1

   Heat the olive oil in a heavy bottomed pot and over medium-high heat. Add the pork belly and fry until all cubes are thoroughly browned. Add all of the remaining ingredients (except the lime) to the browned pork belly in the pot and bring the sauce to a boil. Reduce heat to low, stir well, and half cover the pot with a lid. Simmer until the liquid has reduced and the pork belly is tender, about 1 to 11/2 hours.

2. 2

   Cut the fresh lime in half and squeeze the juice over the cooked pork belly. Serve with plain jasmine rice and stir-fried vegetables.

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