How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Pita The Great" - Tuna Salad?

You need 14 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans tuna in water, drained and flaked, 1/2 cup sweet red pepper, diced, 2 green onions, sliced on bias, 2 tablespoons cilantro, chopped, and more.

Is "Pita The Great" - Tuna Salad suitable as seafood?

Yes, "Pita The Great" - Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Pita The Great" - Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Pita The Great" - Tuna Salad Recipe

Name: "Pita The Great" - Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans tuna in water, drained and flaked; 1/2 cup sweet red pepper, diced; 2 green onions, sliced on bias; 2 tablespoons cilantro, chopped; 1 tablespoon honey; 1 tablespoon lime juice; 1 tablespoon low-fat mayonnaise; 1/2 teaspoon black pepper; 4 -5 drops hot pepper sauce; 1/4 teaspoon cumin; 1/4 teaspoon salt; 2 pita bread, cut in half; 1 cup English cucumber, unpeeled and thinly sliced; 2 cups alfalfa sprouts (unpacked)

Fresh, crisp and full of flavor — this "Pita The Great" - Tuna Salad is a must-try. Made with water, sweet red pepper, green onions and cilantro. Easy s…

This "Pita The Great" - Tuna Salad relies on simple, everyday ingredients such as sweet red pepper, diced, green onions, sliced on bias, cilantro, chopped and honey. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Pita The Great" - Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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