Honey Garlic Salmon With Brussel Sprouts Recipe

Name: Honey Garlic Salmon With Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) salmon fillets; 1 lb Brussels sprout; 4 garlic cloves; 1/3 cup honey; 1/4 cup low sodium soy sauce; 1/2 teaspoon black pepper; 1 lemon; 1 tablespoon basil leaves; 1 teaspoon oregano; 1 tablespoon chives

Servings: persons

1 (2 lb) salmon fillets
1 lb Brussels sprout
4 garlic cloves
1/3 cup honey
1/4 cup low sodium soy sauce
1/2 teaspoon black pepper
1 lemon
1 tablespoon basil leaves
1 teaspoon oregano
1 tablespoon chives

1
Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper or foil. Make sure your brussels sprouts are in small pieces so they roast quickly! I like to remove the stems from mine and cut them into quarters.
2
mince or grate garlic.
3
cut lemon into wedges to serve.
4
In a small bowl, whisk together the garlic, soy sauce and honey. Place the salmon filet in the center of the sheet.
5
Place the brussels in the bowl and toss them with half of the honey garlic mixture. Spread the brussels around the salmon. Brush the remaining honey garlic mixture over the salmon. It's okay if you have some left - you can use it to brush on once the salmon is finished! I like to add some freshly cracked pepper on top t00.
6
Roast the salmon and brussels for 15 minutes, until the salmon easily flakes with a fork and the brussels begin to caramelize. Remove and slice the salmon into pieces. Serve immediately with a sprinkling of herbs, a spritz of lemon and extra sauce!

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb) salmon fillets, 1 lb Brussels sprout, 4 garlic cloves, 1/3 cup honey, and more.

Yes, Honey Garlic Salmon With Brussel Sprouts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Garlic Salmon With Brussel Sprouts

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