Thai Shrimp & Rice Soup Recipe

Name: Thai Shrimp & Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth, low-sodium; 1 -2 teaspoon sriracha sauce (chile-garlic sauce); 1 celery rib, thinly sliced on an angle; 1 medium carrot, peeled, quartered lengthwise and thinly sliced; 4 inches piece lemongrass, thinly sliced (see note in description); 2 tablespoons fish sauce; 2 teaspoons sugar; 1 lb medium shrimp, raw, without tails, peeled and deveined; 2 cups cooked rice, preferably jasmine; 1 freshly squeezed lemon, juice of (3 to 4 T.); 1/2 cup fresh cilantro leaves, coarsely chopped

Servings: persons

4 cups chicken broth, low-sodium
1 -2 teaspoon sriracha sauce (chile-garlic sauce)
1 celery rib, thinly sliced on an angle
1 medium carrot, peeled, quartered lengthwise and thinly sliced
4 inches piece lemongrass, thinly sliced (see note in description)
2 tablespoons fish sauce
2 teaspoons sugar
1 lb medium shrimp, raw, without tails, peeled and deveined
2 cups cooked rice, preferably jasmine
1 freshly squeezed lemon, juice of (3 to 4 T.)
1/2 cup fresh cilantro leaves, coarsely chopped

1
*You can chop the lemongrass (see the how-to in the recipe description) and cilantro as the chicken broth simmers*.
2
Put the chicken broth, sriracha sauce, celery and carrot in a med. saucepan and bring to a simmer.
3
Add the lemongrass, fish sauce, sugar and and simmer another good 5 minutes or so.
4
Stir in the shrimp and rice and simmer just until the shrimp are pink and opaque, about 2-3 minutes more.
5
Pull the saucepan off of the heat and stir in the lemon juice and cilantro.
6
Ladle the soup into warm bowls and enjoy!

906

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, low-sodium, 1 -2 teaspoon sriracha sauce (chile-garlic sauce), 1 celery rib, thinly sliced on an angle, 1 medium carrot, peeled, quartered lengthwise and thinly sliced, and more.

Yes, Thai Shrimp & Rice Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp & Rice Soup

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