Thai Beef with Cabbage

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the shallots and saute until they start to soften, 3 minutes.

3. 3

   Add the turmeric, cayenne pepper and a pinch of salt.

4. 4

   Bloom the spices for 1 minute.

5. 5

   Add the beef and cook until its browned, 3 minutes.

6. 6

   Add the cabbage and tomatoes, and toss to combine.

7. 7

   Reduce the heat to medium-low, cover and cook 10 minutes.

8. 8

   Toss in the peanuts, stir to combine, throw that lid back on and cook 10 more minutes, letting the cabbage wilt.

9. 9

   Taste and add a little more salt if needed.

10. 10

    Serve her up and garnish with parsley if desired!

* Per serving · 4 servings · Values may vary.