Beef Fajitas

1. 1

   Cook the sirloin steak in 2 tablespoons of oil in a large skillet on a medium-high heat for 5 about minutes.

2. 2

   Add the Fajitas seasoning mix, green peppers, onions and stir in 1/3 cup water.

3. 3

   Cook and stir for 5 minutes or until beef is cooked through and veggies are tender.

4. 4

   Place tortillas in a separate frying pan with 1 tablespoons of oil so they won't stick.

5. 5

   Fry tortillas on both sides on a low heat setting.

6. 6

   Sprinkle the shredded cheese on the whole tortilla while it is still in the frying pan.

7. 7

   Heat in frying pan until cheese starts to melt.

8. 8

   Then add the meat & veggies to only 1/2 of the tortilla.

9. 9

   Fold tortilla in half.

10. 10

    Then cut into a pie shape.

11. 11

    You should get 4 pieces with each tortilla.

12. 12

    Then I place the shredded lettuce, cheese and sour cream on the plate next to the tortilla, to complete my meal.

13. 13

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.