How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken and Rice?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 -5 boneless skinless chicken breasts, cut into chunks, 1 large onion, chopped, 1 (15 ounce) can kidney beans, and more.

Is Southwestern Chicken and Rice suitable as meat & poultry?

Yes, Southwestern Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken and Rice Recipe

Name: Southwestern Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 -5 boneless skinless chicken breasts, cut into chunks; 1 large onion, chopped; 1 (15 ounce) can kidney beans; 1 ½ cups salsa; 1 cup frozen corn, thawed; ½ cup chicken broth; 1 ½ cups MINUTE White Rice, uncooked

Southwestern Chicken and Rice – a delicious recipe with olive oil, chicken breasts, onion, kidney beans, salsa, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
4 -5 boneless skinless chicken breasts, cut into chunks
1 large onion, chopped
1 (15 ounce) can kidney beans
1 ½ cups salsa
1 cup frozen corn, thawed
½ cup chicken broth
1 ½ cups MINUTE White Rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

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Southwestern Chicken and Rice

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