How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Burgers with Red Pepper Mayo?

You need 11 ingredients. The key ingredients include: 6 hamburger buns with sesame seeds, 12 lb andouille sausage, finely chopped, 2 12 lbs ground chuck, 1 red bell pepper, seeded and diced, and more.

Is Andouille Burgers with Red Pepper Mayo suitable as meat & poultry?

Yes, Andouille Burgers with Red Pepper Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Burgers with Red Pepper Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Burgers with Red Pepper Mayo Recipe

Name: Andouille Burgers with Red Pepper Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hamburger buns with sesame seeds; 12 lb andouille sausage, finely chopped; 2 12 lbs ground chuck; 1 red bell pepper, seeded and diced; 12 small red onion, minced; 1 ½ teaspoons salt; 1 ½ teaspoons fennel seeds, crushed; 1 pinch cayenne pepper; 1 (6 ounce) jarwater-packed roasted red peppers, drained; ½ cup mayonnaise; 1 tablespoon minced shallot

Try this homemade Andouille Burgers with Red Pepper Mayo recipe the whole family will love. Made with buns, andouille sausage, ground chuck and red bell…

This Andouille Burgers with Red Pepper Mayo relies on simple, everyday ingredients such as ground chuck, small red onion, minced, salt and fennel seeds, crushed. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andouille Burgers with Red Pepper Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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