Andouille Burgers with Red Pepper Mayo Recipe

Name: Andouille Burgers with Red Pepper Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hamburger buns with sesame seeds; 12 lb andouille sausage, finely chopped; 2 12 lbs ground chuck; 1 red bell pepper, seeded and diced; 12 small red onion, minced; 1 ½ teaspoons salt; 1 ½ teaspoons fennel seeds, crushed; 1 pinch cayenne pepper; 1 (6 ounce) jarwater-packed roasted red peppers, drained; ½ cup mayonnaise; 1 tablespoon minced shallot

Servings: persons

6 hamburger buns with sesame seeds
12 lb andouille sausage, finely chopped
2 12 lbs ground chuck
1 red bell pepper, seeded and diced
12 small red onion, minced
1 ½ teaspoons salt
1 ½ teaspoons fennel seeds, crushed
1 pinch cayenne pepper
1 (6 ounce) jarwater-packed roasted red peppers, drained
½ cup mayonnaise
1 tablespoon minced shallot

1
Place the ingredients for the mayo in a blender or food processor and process until smooth; set aside and chill for 30-45 minutes while preparing burgers.
2
Mix together all ingredients for burgers and form 6 thick patties.
3
Cook burgers on grill or in skillet to 160F internal temp (a food thermometer is helpful).
4
Do not press on the burgers while they are cooking.
5
Serve burgers on buns with red pepper mayo, and other optional condiments (lettuce, tomato, grilled onions, sweet corn salsa in recipe#52522), as desired.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 hamburger buns with sesame seeds, 12 lb andouille sausage, finely chopped, 2 12 lbs ground chuck, 1 red bell pepper, seeded and diced, and more.

Yes, Andouille Burgers with Red Pepper Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Burgers with Red Pepper Mayo

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