Thai Beef With Basil And Chili Recipe

Name: Thai Beef With Basil And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs tenderloin tips, cut into strips; 1 red pepper, cut into strips (and any other veggies); 8 tbsp veg oil; 4 tsp chopped garlic; 8 fresh hot chilies, chopped; 4 tsp fish sauce; 4 tsp sugar; 4 tsp soy sauce; 4 tbsp oyster sauce; 8 tbsp water; 20 whole leaves fresh basil; 2 tsp cornstarch; 1 tbsp water; 2.5 freshly steamed rice

Servings: persons

1.5 lbs tenderloin tips, cut into strips
1 red pepper, cut into strips (and any other veggies)
8 tbsp veg oil
4 tsp chopped garlic
8 fresh hot chilies, chopped
4 tsp fish sauce
4 tsp sugar
4 tsp soy sauce
4 tbsp oyster sauce
8 tbsp water
20 whole leaves fresh basil
2 tsp cornstarch
1 tbsp water
2.5 freshly steamed rice

1
Heat oil in a wok or large frying pan on high heat until it is just about to smoke.
2
Add beef and stir fry for 2 minutes.
3
Add garlic and chilies and stir fry briefly. Do not let burn.
4
Add fish sauce, sugar, and soy sauce and stir fry for 1 minute.
5
Add oyster sauce and water and cook for 30 sec
6
Add peppers (and any other veggies) and 3/4 of basil leaves. Stir fry for 2 minutes.
7
Dissolve cornstarch in water, add to wok to stir fry for 1 minute until sauce has thickened.
8
Serve over steamed rice with remaining fresh basil on top.
9
Enjoy!!

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5 lbs tenderloin tips, cut into strips, 1 red pepper, cut into strips (and any other veggies), 8 tbsp veg oil, 4 tsp chopped garlic, and more.

Yes, Thai Beef With Basil And Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef With Basil And Chili

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