How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan/Chili Corn on the Cob?

You need 7 ingredients. The key ingredients include: 4 -6 ears corn on the cob (husked), grated parmesan cheese (I use fresh, not from the container), mayonnaise (I use fat free), butter, and more.

Is Parmesan/Chili Corn on the Cob suitable as soups & stews?

Yes, Parmesan/Chili Corn on the Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parmesan/Chili Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan/Chili Corn on the Cob Recipe

Name: Parmesan/Chili Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 ears corn on the cob (husked); grated parmesan cheese (I use fresh, not from the container); mayonnaise (I use fat free); butter; salt; pepper; chili powder

Parmesan/Chili Corn on the Cob – a delicious recipe with corn, parmesan cheese, mayonnaise, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 -6 ears corn on the cob (husked)
grated parmesan cheese (I use fresh, not from the container)
mayonnaise (I use fat free)
butter
salt
pepper
chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

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Parmesan/Chili Corn on the Cob

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