Western Barbecue Beans Recipe

Name: Western Barbecue Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 pound bacon, minced; 1 lg. onion, minced; 1/2 c. ketchup; 1/2 c. barbecue sauce; 4 tbsp. prepared mustard; 2-4 tbsp. molasses, or possibly to taste; 2 teaspoon chili pwdr; 1 teaspoon black pepper; 2 (16 ounce.) cans red kidney beans; 2 (16 ounce.) cans pork and beans; 2 (16 ounce.) cans butter beans; 1 teaspoon red warm sauce or possibly to taste (optional)

Eats Now Editorial Team · 1433 kcal · Soups & Stews

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Western Barbecue Beans Recipe – a delicious recipe with beef, bacon, onion, ketchup, barbecue sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound grnd beef
1 pound bacon, minced
1 lg. onion, minced
1/2 c. ketchup
1/2 c. barbecue sauce
4 tbsp. prepared mustard
2-4 tbsp. molasses, or possibly to taste
2 teaspoon chili pwdr
1 teaspoon black pepper
2 (16 ounce.) cans red kidney beans
2 (16 ounce.) cans pork and beans
2 (16 ounce.) cans butter beans
1 teaspoon red warm sauce or possibly to taste (optional)

1
Brown beef, bacon, and onions; drain excess fat.
2
Add in all ingredients except beans, stir well.
3
Next, drain beans, combine with other ingredients and stir well.
4
Bake at 350 degrees for 1 hour.
5
Makes approximately 20 servings.

1433

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound grnd beef, 1 pound bacon, minced, 1 lg. onion, minced, 1/2 c. ketchup, and more.

Yes, Western Barbecue Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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