Warm up with this hearty Asparagus Soup (Zuppa Di Asparagi) recipe. Made with Extra-virgin extra virgin olive oil, garlic, Salt and Chicken broth. Easy …
This Asparagus Soup (Zuppa Di Asparagi) relies on simple, everyday ingredients such as x cloves garlic, chopped, quart chicken broth, x large eggs and slc italian bread, toasted. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026