Thai Beef Stir Fry

Name: Thai Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef; 3 oz beef tenderloin; 1/4 cup soy sauce; 1/2 teaspoon red pepper flakes; 1 tablespoon cilantro; 1/4 cup olive oil; 1/2 tablespoon brown sugar; Stir-Fry; 1/4 green onion (chopped); 4 broccoli florets; 4 slices yellow peppers; 1/8 cup bean sprouts; 8 snow peas; 1/4 celery stick (sliced); 2 cherry tomatoes; 3 shiitake mushrooms (sliced); salt and pepper to taste

Eats Now Editorial Team · 436 kcal · Meat & Poultry

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Thai Beef Stir Fry – a delicious recipe with Beef, beef tenderloin, u00bc, red pepper, cilantro, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Beef
3 oz beef tenderloin
1/4 cup soy sauce
1/2 teaspoon red pepper flakes
1 tablespoon cilantro
1/4 cup olive oil
1/2 tablespoon brown sugar
Stir-Fry
1/4 green onion (chopped)
4 broccoli florets
4 slices yellow peppers
1/8 cup bean sprouts
8 snow peas
1/4 celery stick (sliced)
2 cherry tomatoes
3 shiitake mushrooms (sliced)
salt and pepper to taste

1
Combine beef marinade in a non-reactive bowl, add beef and marinate for 2 hours. Grill (marking on both sides) and let cool for 10 minutes. Slice steak into 1/2-inch slices. Saute vegetables together. Add steak to grilled vegetables and serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Beef, 3 oz beef tenderloin, 1/4 cup soy sauce, 1/2 teaspoon red pepper flakes, and more.

Yes, Thai Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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