Barbecue Chicken Nachos

1. 1

   Spread chips onto platter.

2. 2

   Combine chicken and barbecue sauce in small microwaveable bowl.

3. 3

   Microwave on HIGH 45 sec.

4. 4

   to 1 min.

5. 5

   or until heated through; stir.

6. 6

   Microwave Velveeta and milk in separate small microwaveable bowl 1-1/2 min.

7. 7

   or until Velveeta is completely melted and sauce is well blended, stirring every 45 sec.

8. 8

   Spoon chicken mixture over chips; top with Velveeta sauce, tomatoes and peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.