10 Minute Beef Stroganoff

1. 1

   Combine the A) ingredients.

2. 2

   Cut the vegetables.

3. 3

   Thinly slice the onion.

4. 4

   Heat butter in a frying pan and cook the onions and mushrooms on medium heat.

5. 5

   Once tender, add the meat and season with salt and pepper.

6. 6

   Once the meat browns, add the flour.

7. 7

   Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.

8. 8

   Once thickened, pour in the heavy cream, and it's done.

No additional tips available.