Stir-Fried and Simmered Precut Konbu Seaweed and Pork

1. 1

   Use a pack of raw precut konbu seaweed like the one pictured.

2. 2

   If they are too long, cut them.

3. 3

   Wash briefly and drain.

4. 4

   Cut the carrot into rectangles.

5. 5

   Chop the pork into pieces if they are too large.

6. 6

   Stir-fry the pork.

7. 7

   Add the carrot, and continue stir-frying briefly.

8. 8

   You do not need oil.

9. 9

   Add the pre-cut konbu seaweed, and stir-fry some more.

10. 10

    Pour in all the seasoning ingredients.

11. 11

    Continue stir-frying until the liquid is almost gone.

12. 12

    Sprinkle on some ichimi spice, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.