How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad Recipe?

You need 10 ingredients. The key ingredients include: 2 steaks broiled med. rare (sirloin approximately 1 lb.), Lettuce, Cucumbers, very thinly sliced, Tomatoes, sm. wedges, and more.

Is Thai Beef Salad Recipe suitable as salads?

Yes, Thai Beef Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks broiled med. rare (sirloin approximately 1 lb.); Lettuce; Cucumbers, very thinly sliced; Tomatoes, sm. wedges; 1/4 onion, sm. slices; Chilis, Thai or possibly any sm. warm chilies (optional); 1 tbsp. sugar; 1 teaspoon fish sauce (can substitute with soy sauce); 1 teaspoon lemon juice; 2 cloves garlic, chopped or possibly crushed

Fresh, crisp and full of flavor — this Thai Beef Salad is a must-try. Made with Cucumbers, Tomatoes, onion and warm chilies. Easy step-by-step instructi…

This Thai Beef Salad relies on simple, everyday ingredients such as lettuce, tomatoes, sm. wedges, onion, sm. slices and sugar. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions