Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1/2 cup sugar; 1/2 cup lemon juice; 2 small pinches salt; 2 teaspoons ground mustard; 2 healthy pinches parsley flakes; Freshly ground black pepper; 4 quarts roughly chopped cabbage; 1 quart julienne carrots, cut in half

Servings: persons

1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 cup lemon juice
2 small pinches salt
2 teaspoons ground mustard
2 healthy pinches parsley flakes
Freshly ground black pepper
4 quarts roughly chopped cabbage
1 quart julienne carrots, cut in half

1
In a large serving bowl, combine the mayonnaise and sour cream.
2
Add the sugar, lemon juice, salt and ground mustard.
3
Mix well.
4
Add the parsley and pepper, to taste.
5
Stir in the cabbage and the carrots.
6
Refrigerate until ready to serve.
7
Serve cold.
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 1/2 cup sugar, 1/2 cup lemon juice, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw

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