How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Ancho Chile Potato Salad?

You need 15 ingredients. The key ingredients include: 5 lb red potatoes; cut in bite size pieces, 3 tbsp ancho chile powder, 2 tbsp vegetable oil, 1 cup mayonnaise, and more.

Is Smokey Ancho Chile Potato Salad suitable as salads?

Yes, Smokey Ancho Chile Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smokey Ancho Chile Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smokey Ancho Chile Potato Salad Recipe

Name: Smokey Ancho Chile Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb red potatoes; cut in bite size pieces; 3 tbsp ancho chile powder; 2 tbsp vegetable oil; 1 cup mayonnaise; 1 packages maple bacon; cooked and diced; 2 tbsp apple cider vinegar; 2 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 2 tsp liquid smoke; 3 stalks celery; medium dice; 1 yellow bell pepper; medium dice; 1 red onion; medium dice; 1 bundle scallions; medium slice; 1 salt and pepper

Fresh, crisp and full of flavor — this Smokey Ancho Chile Potato Salad is a must-try. Made with red potatoes, chile powder, vegetable oil and mayonnaise…

This Smokey Ancho Chile Potato Salad relies on simple, everyday ingredients such as ancho chile powder, vegetable oil, mayonnaise and apple cider vinegar. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1276

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smokey Ancho Chile Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions