Smokey Ancho Chile Potato Salad Recipe

Name: Smokey Ancho Chile Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb red potatoes; cut in bite size pieces; 3 tbsp ancho chile powder; 2 tbsp vegetable oil; 1 cup mayonnaise; 1 packages maple bacon; cooked and diced; 2 tbsp apple cider vinegar; 2 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 2 tsp liquid smoke; 3 stalks celery; medium dice; 1 yellow bell pepper; medium dice; 1 red onion; medium dice; 1 bundle scallions; medium slice; 1 salt and pepper

Servings: persons

5 lb red potatoes; cut in bite size pieces
3 tbsp ancho chile powder
2 tbsp vegetable oil
1 cup mayonnaise
1 packages maple bacon; cooked and diced
2 tbsp apple cider vinegar
2 tbsp brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
2 tsp liquid smoke
3 stalks celery; medium dice
1 yellow bell pepper; medium dice
1 red onion; medium dice
1 bundle scallions; medium slice
1 salt and pepper

1
Toss potatoes with oil, ancho chile powder, salt, and pepper.
2
Roast at 400 for approximately 25 minutes or until potatoes are caramelized and fork tender.
3
Cool potatoes.
4
Heat one tablespoon of vegetable oil in a large saute pan.
5
Sweat veggies with a pinch of salt.
6
Cool veggies.
7
Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients.
8
Season with salt and pepper.

1276

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lb red potatoes; cut in bite size pieces, 3 tbsp ancho chile powder, 2 tbsp vegetable oil, 1 cup mayonnaise, and more.

Yes, Smokey Ancho Chile Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smokey Ancho Chile Potato Salad

How did you like this recipe?

Frequently Asked Questions