Caesar Salad

1. 1

   For dressing blend or process mayonnaise, hard boiled egg, lemon juice, Dijon mustard, garlic, anchovy fillets and parmesan cheese until smooth.

2. 2

   Cut bread slices into 1cm cubes, if you like leave the crusts on.

3. 3

   To make croutons place bread cubes on an oven tray and spray with cooking spray, bake in moderate oven for around 10 minutes until golden brown.

4. 4

   Cut bacon into small pieces, spray a small fry pan with cooking spray and cook bacon until crisp.

5. 5

   Place lettuce leaves, croutons, bacon pieces, extra parmesan cheese and drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.