How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 11 ingredients. The key ingredients include: Leaves from 1/2 bunch cilantro, 1 package (4 oz.) sprouts, such as radish or pea, 1/2 English cucumber, halved lengthwise and sliced thinly, 1/3 cup thinly sliced red onion, rinsed, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leaves from 1/2 bunch cilantro; 1 package (4 oz.) sprouts, such as radish or pea; 1/2 English cucumber, halved lengthwise and sliced thinly; 1/3 cup thinly sliced red onion, rinsed; 2 celery stalks, sliced diagonally; 2 teaspoons Thai or Vietnamese fish sauce*; 3 tablespoons Thai sweet chili sauce*; Juice of 1 lime; 1 tablespoon vegetable oil; 1/2 pound sirloin steak, sliced thinly; 2 teaspoons soy sauce

Thai Beef Salad

Eats Now Editorial Team · 206 kcal · Salads

Thai Beef Salad – a delicious recipe with cilantro, sprouts, cucumber, red onion, celery stalks, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions