How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 small red onion, thinly sliced, 1 tablespoon plus 1 teaspoon Dijon mustard, 2 teaspoons finely grated fresh orange zest, 4 1/2 tablespoons fresh orange juice, and more.

Is Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette suitable as salads?

Yes, Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio, Red Cabbage and Tomatoes with Orange Vin

Name: Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced; 1 tablespoon plus 1 teaspoon Dijon mustard; 2 teaspoons finely grated fresh orange zest; 4 1/2 tablespoons fresh orange juice; 1/3 cup olive oil; 2 heads radicchio (3/4 pound total), cored and coarsely chopped; 1/2 small head red cabbage, cored and coarsely chopped; 2 pints cherry tomatoes, halved; 1/2 teaspoon sugar, or to taste

Try this homemade Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette recipe the whole family will love. Made with red onion, mustard, orange ze…

This Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette relies on simple, everyday ingredients such as fresh orange juice, olive oil and sugar, or to taste. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 small red onion, thinly sliced
1 tablespoon plus 1 teaspoon Dijon mustard
2 teaspoons finely grated fresh orange zest
4 1/2 tablespoons fresh orange juice
1/3 cup olive oil
2 heads radicchio (3/4 pound total), cored and coarsely chopped
1/2 small head red cabbage, cored and coarsely chopped
2 pints cherry tomatoes, halved
1/2 teaspoon sugar, or to taste

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

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Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette

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