How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 small red onion, thinly sliced, 1 tablespoon plus 1 teaspoon Dijon mustard, 2 teaspoons finely grated fresh orange zest, 4 1/2 tablespoons fresh orange juice, and more.

Is Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette suitable as salads?

Yes, Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette Recipe

Name: Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced; 1 tablespoon plus 1 teaspoon Dijon mustard; 2 teaspoons finely grated fresh orange zest; 4 1/2 tablespoons fresh orange juice; 1/3 cup olive oil; 2 heads radicchio (3/4 pound total), cored and coarsely chopped; 1/2 small head red cabbage, cored and coarsely chopped; 2 pints cherry tomatoes, halved; 1/2 teaspoon sugar, or to taste

Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette – a delicious recipe with red onion, mustard, orange zest, orange juice, olive oil, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small red onion, thinly sliced
1 tablespoon plus 1 teaspoon Dijon mustard
2 teaspoons finely grated fresh orange zest
4 1/2 tablespoons fresh orange juice
1/3 cup olive oil
2 heads radicchio (3/4 pound total), cored and coarsely chopped
1/2 small head red cabbage, cored and coarsely chopped
2 pints cherry tomatoes, halved
1/2 teaspoon sugar, or to taste

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

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Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette

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