How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean and Tomato Salad?

You need 6 ingredients. The key ingredients include: 2 cans (19 fl oz/540 mL each) white kidney beans, rinsed, 2 cups cut fresh green beans (1 inch), blanched, 4 plum tomatoes (1 lb./450 g), chopped, 1/3 cup Kraft Calorie-Wise Zesty Italian Dressing, and more.

Is Italian Bean and Tomato Salad suitable as salads?

Yes, Italian Bean and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Bean and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bean and Tomato Salad Recipe

Name: Italian Bean and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (19 fl oz/540 mL each) white kidney beans, rinsed; 2 cups cut fresh green beans (1 inch), blanched; 4 plum tomatoes (1 lb./450 g), chopped; 1/3 cup Kraft Calorie-Wise Zesty Italian Dressing; 2 Tbsp. chopped fresh basil; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Italian Bean and Tomato Salad – a delicious recipe with green beans, tomatoes, Italian Dressing, fresh basil, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (19 fl oz/540 mL each) white kidney beans, rinsed
2 cups cut fresh green beans (1 inch), blanched
4 plum tomatoes (1 lb./450 g), chopped
1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. chopped fresh basil
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Salads

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Italian Bean and Tomato Salad

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