Try this homemade Pecan Slaw recipe the whole family will love. Made with frzn peas, cabbage, green onions and sour cream. Easy step-by-step instruction…
This Pecan Slaw relies on simple, everyday ingredients such as frzn peas (10 ounce.), shredded cabbage, green onions, minced and lowfat sour cream. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026