How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 10 ingredients. The key ingredients include: 1 boneless beef sirloin steak (about 3/4-inch thick, about 1 lb.), 3 Tbsp. Kikkoman lite soy sauce, 3 Tbsp. lime juice, 2 tsp. brown sugar, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef sirloin steak (about 3/4-inch thick, about 1 lb.); 3 Tbsp. Kikkoman lite soy sauce; 3 Tbsp. lime juice; 2 tsp. brown sugar; 2 large cloves garlic, pressed; 2 Tbsp. vegetable oil; 2 heads butter lettuce, washed and drained; 2 Tbsp. chopped fresh mint; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. chopped unsalted roasted peanuts

Thai Beef Salad

Eats Now Editorial Team · 332 kcal · Salads

Thai Beef Salad – a delicious recipe with beef sirloin steak, soy sauce, lime juice, brown sugar, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

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