How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Coleslaw?

You need 9 ingredients. The key ingredients include: 1 tablespoon distilled white vinegar, 1 cup mayonnaise, 2 tablespoons prepared Dijon-style mustard, 3 cups shredded cabbage, and more.

Is Homemade Coleslaw suitable as salads?

Yes, Homemade Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Homemade Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Coleslaw Recipe

Name: Homemade Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon distilled white vinegar; 1 cup mayonnaise; 2 tablespoons prepared Dijon-style mustard; 3 cups shredded cabbage; 3 cups shredded red cabbage; 1 cup grated carrot; 1/2 cup shredded green bell pepper; 1/2 cup shredded rell bell pepper; 1/2 cup shredded celery

Homemade Coleslaw – a delicious recipe with white vinegar, mayonnaise, mustard, cabbage, shredded red cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon distilled white vinegar
1 cup mayonnaise
2 tablespoons prepared Dijon-style mustard
3 cups shredded cabbage
3 cups shredded red cabbage
1 cup grated carrot
1/2 cup shredded green bell pepper
1/2 cup shredded rell bell pepper
1/2 cup shredded celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Salads

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