Grilled Peach Salad With Spinach And Raspberries Recipe

Name: Grilled Peach Salad With Spinach And Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 1/2 clove garlic, minced; 1/2 teaspoon Dijon mustard; 1 pinch salt and freshly ground black pepper; salt and pepper to taste; 2 fresh peach, sliced into 8 pieces; 1 tablespoon avocado oil; 8 ounces fresh spinach; 6 ounces fresh raspberries; 1/4 cup sliced blanched almonds

Servings: persons

1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1/2 clove garlic, minced
1/2 teaspoon Dijon mustard
1 pinch salt and freshly ground black pepper
salt and pepper to taste
2 fresh peach, sliced into 8 pieces
1 tablespoon avocado oil
8 ounces fresh spinach
6 ounces fresh raspberries
1/4 cup sliced blanched almonds

1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Combine olive oil, balsamic vinegar, garlic, mustard, salt, and pepper in a small container with a lid. Cover and shake vigorously to combine dressing ingredients. Set aside.
3
Brush peach slices lightly with avocado oil. Place peaches, cut-side down, onto the grill; cook until grill marks form, 1 to 2 minutes. Turn each slice and cook until grill marks form, 1 to 2 minutes more. Remove from grill
4
Divide spinach between 4 salad plates. Top each salad with 4 grilled peach slices. Evenly distribute raspberries and top with some almonds. Drizzle each salad evenly with dressing.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/4 cup balsamic vinegar, 1/2 clove garlic, minced, 1/2 teaspoon Dijon mustard, and more.

Yes, Grilled Peach Salad With Spinach And Raspberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach Salad With Spinach And Raspberries

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