Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef round steak; 3 Tbsp flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. vegetable oil; 2 med. onions, sliced; 2 celery ribs, chopped; 14.5 oz. can diced tomatoes, undrained; 2 Tbsp. Worcestershire sauce; 1/4 tsp. dried oregano; 3 carrots, sliced

Eats Now Editorial Team · 806 kcal · Meat & Poultry

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Swiss Steak – a delicious recipe with beef round steak, flour, salt, pepper, vegetable oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. beef round steak
3 Tbsp flour
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable oil
2 med. onions, sliced
2 celery ribs, chopped
14.5 oz. can diced tomatoes, undrained
2 Tbsp. Worcestershire sauce
1/4 tsp. dried oregano
3 carrots, sliced

1
Cut meat into serving size pieces and roll in flour. Sprinkle with salt and pepper.
2
In a skillet, brown meat on both sides in oil.
3
Top with onions, celery and carrots.
4
In a medium bowl, combine tomatoes, Worcestershire sauce and oregano.
5
Spoon over veggies.
6
Cover and simmer for 1 1/2 - 2 hours.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. beef round steak, 3 Tbsp flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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