How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Carolina Ribs?

You need 8 ingredients. The key ingredients include: 1 c. tomato juice, 1/2 c. chopped onion, 1/2 c. brown sugar, firmly packed, 1 tsp. dry mustard, and more.

Is South Carolina Ribs suitable as meat & poultry?

Yes, South Carolina Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Carolina Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Carolina Ribs Recipe

Name: South Carolina Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato juice; 1/2 c. chopped onion; 1/2 c. brown sugar, firmly packed; 1 tsp. dry mustard; 1/2 c. vinegar; 1 Tbsp. Worcestershire sauce; 1/4 c. vegetable oil; 6 lb. pork ribs, in 2 pieces

South Carolina Ribs – a delicious recipe with tomato juice, onion, brown sugar, dry mustard, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. tomato juice
1/2 c. chopped onion
1/2 c. brown sugar, firmly packed
1 tsp. dry mustard
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
1/4 c. vegetable oil
6 lb. pork ribs, in 2 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1925 kcal
Category
Meat & Poultry

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