How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 7 ingredients. The key ingredients include: 1 chicken, cut up, 1 Tbsp. brown sugar, 3 Tbsp. dry sherry, 2 Tbsp. soy sauce, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1 Tbsp. brown sugar; 3 Tbsp. dry sherry; 2 Tbsp. soy sauce; 1 lemon juice; 1 1/2 tsp. ground ginger; 1/2 tsp. ground coriander

Teriyaki Chicken – a delicious recipe with chicken, brown sugar, sherry, soy sauce, lemon juice, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
1 Tbsp. brown sugar
3 Tbsp. dry sherry
2 Tbsp. soy sauce
1 lemon juice
1 1/2 tsp. ground ginger
1/2 tsp. ground coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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