Thai Beef Curry With Bamboo Shoots Recipe

Name: Thai Beef Curry With Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry; 5 dried red chilies (or 1 1/2 tbsp red pepper flakes); 1 tablespoon dried galangal, chopped; 1 tablespoon kaffir lime leaf, dried, chopped; 1 cup water; 2 green onions, chopped; 2 garlic cloves, rushed; 2 teaspoons lemon rind, grated; 1 tablespoon lemongrass, chopped; 1 teaspoon ginger, grated; Stir-fry; 1 tablespoon oil; 1 1/2 lbs flank steaks (or marinating steak, dish will be a bit tougher); 6 ounces bamboo shoots, drained & sliced into smaller pieces if necessary; 1 fresh red chili, chopped; 1 fresh green chile, chopped; 1 tablespoon fish sauce; 1 kaffir lime leaf, dried; 1 teaspoon brown sugar; 2 tablespoons fresh basil, chopped

Servings: persons

Curry
5 dried red chilies (or 1 1/2 tbsp red pepper flakes)
1 tablespoon dried galangal, chopped
1 tablespoon kaffir lime leaf, dried, chopped
1 cup water
2 green onions, chopped
2 garlic cloves, rushed
2 teaspoons lemon rind, grated
1 tablespoon lemongrass, chopped
1 teaspoon ginger, grated
Stir-fry
1 tablespoon oil
1 1/2 lbs flank steaks (or marinating steak, dish will be a bit tougher)
6 ounces bamboo shoots, drained & sliced into smaller pieces if necessary
1 fresh red chili, chopped
1 fresh green chile, chopped
1 tablespoon fish sauce
1 kaffir lime leaf, dried
1 teaspoon brown sugar
2 tablespoons fresh basil, chopped

1
Curry Paste:.
2
First prepare curry - soak chillies, galangal and peel in a bowl, cover with water and let stand for 1-2 hours or more.
3
Drain peel mixture and reserve 1/2 cup of the liquid.
4
Blend/process peel mixture, reserved liquid, green onions, garlic, lemon rind, lemon grass and ginger until smooth.
5
Stirfry:.
6
heat oil in wok or large deep pan, add steak and stir fry until browned. Add 1/2 cup (or more!) of curry paste and stir for 2 minutes.
7
add bamboo shoots, chilies, fish sauce, lime leaf and sugar, stirfry until steak is tender.
8
Stir in basil and serve over white sticky rice.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Curry, 5 dried red chilies (or 1 1/2 tbsp red pepper flakes), 1 tablespoon dried galangal, chopped, 1 tablespoon kaffir lime leaf, dried, chopped, and more.

Yes, Thai Beef Curry With Bamboo Shoots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Beef Curry With Bamboo Shoots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions