Thai Beef Curry With Bamboo Shoots Recipe

Name: Thai Beef Curry With Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry; 5 dried red chilies (or 1 1/2 tbsp red pepper flakes); 1 tablespoon dried galangal, chopped; 1 tablespoon kaffir lime leaf, dried, chopped; 1 cup water; 2 green onions, chopped; 2 garlic cloves, rushed; 2 teaspoons lemon rind, grated; 1 tablespoon lemongrass, chopped; 1 teaspoon ginger, grated; Stir-fry; 1 tablespoon oil; 1 1/2 lbs flank steaks (or marinating steak, dish will be a bit tougher); 6 ounces bamboo shoots, drained & sliced into smaller pieces if necessary; 1 fresh red chili, chopped; 1 fresh green chile, chopped; 1 tablespoon fish sauce; 1 kaffir lime leaf, dried; 1 teaspoon brown sugar; 2 tablespoons fresh basil, chopped

Servings: persons

Curry
5 dried red chilies (or 1 1/2 tbsp red pepper flakes)
1 tablespoon dried galangal, chopped
1 tablespoon kaffir lime leaf, dried, chopped
1 cup water
2 green onions, chopped
2 garlic cloves, rushed
2 teaspoons lemon rind, grated
1 tablespoon lemongrass, chopped
1 teaspoon ginger, grated
Stir-fry
1 tablespoon oil
1 1/2 lbs flank steaks (or marinating steak, dish will be a bit tougher)
6 ounces bamboo shoots, drained & sliced into smaller pieces if necessary
1 fresh red chili, chopped
1 fresh green chile, chopped
1 tablespoon fish sauce
1 kaffir lime leaf, dried
1 teaspoon brown sugar
2 tablespoons fresh basil, chopped

1
Curry Paste:.
2
First prepare curry - soak chillies, galangal and peel in a bowl, cover with water and let stand for 1-2 hours or more.
3
Drain peel mixture and reserve 1/2 cup of the liquid.
4
Blend/process peel mixture, reserved liquid, green onions, garlic, lemon rind, lemon grass and ginger until smooth.
5
Stirfry:.
6
heat oil in wok or large deep pan, add steak and stir fry until browned. Add 1/2 cup (or more!) of curry paste and stir for 2 minutes.
7
add bamboo shoots, chilies, fish sauce, lime leaf and sugar, stirfry until steak is tender.
8
Stir in basil and serve over white sticky rice.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Curry, 5 dried red chilies (or 1 1/2 tbsp red pepper flakes), 1 tablespoon dried galangal, chopped, 1 tablespoon kaffir lime leaf, dried, chopped, and more.

Yes, Thai Beef Curry With Bamboo Shoots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Curry With Bamboo Shoots

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