How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 6 ingredients. The key ingredients include: 1 onion, chopped, 2 stalks celery, chopped, 1 c. milk, 1 c. half and half or 2 c. milk, 1 pt. oysters and liquor, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 stalks celery, chopped; 1 c. milk, 1 c. half and half or 2 c. milk; 1 pt. oysters and liquor; 1/2 c. crumbled saltines; 1/2 tsp. paprika

Oyster Stew – a delicious recipe with onion, stalks celery, milk, oysters, crumbled saltines, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
2 stalks celery, chopped
1 c. milk, 1 c. half and half or 2 c. milk
1 pt. oysters and liquor
1/2 c. crumbled saltines
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

Eats Now Editorial Team

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