Boiled Crawfish And Crabs Recipe

Name: Boiled Crawfish And Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 boxes salt; 8 oz. cayenne pepper; 4 bags crab boil; 1 small bottle liquid crab boil; 6 lemons, cut like twister fries; 10 lb. new potatoes; 8 ears corn, cut in half; 4 large onions, quartered; 6 cloves garlic; 2 bunches celery; 7 gal. water (large pot); bag of ice; 30 to 40 lb. sack crabs or crawfish

Servings: persons

3 1/2 boxes salt
8 oz. cayenne pepper
4 bags crab boil
1 small bottle liquid crab boil
6 lemons, cut like twister fries
10 lb. new potatoes
8 ears corn, cut in half
4 large onions, quartered
6 cloves garlic
2 bunches celery
7 gal. water (large pot)
bag of ice
30 to 40 lb. sack crabs or crawfish

1
Bring water to a boil. Add salt; mix and taste. (If it almost takes your breath, it's enough).
2
Has to be too salty. Add lemons, onions, celery, garlic, pepper and crab boil (both kinds).
3
Let come to a hard boil.
4
Put in crawfish and let come to a boil again.
5
Time 5 minutes. Add potatoes and corn. After 2 1/2 minutes, turn off flame. Add bag of ice to cool.
6
Let stand for 20 to 30 minutes.
7
Boil crabs
8
10 minutes to boil.
9
The rest is same as crawfish.
10
Turn crabs stomach up when taking out of pot; it holds in seasoning.

2160

kcal

Calories

117

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 boxes salt, 8 oz. cayenne pepper, 4 bags crab boil, 1 small bottle liquid crab boil, and more.

Yes, Boiled Crawfish And Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Crawfish And Crabs

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