How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced clams, 1 c. onions, chopped fine, 1 c. celery, finely diced, 2 c. potatoes, finely diced, and more.

Is Boston Clam Chowder suitable as seafood?

Yes, Boston Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boston Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Clam Chowder Recipe

Name: Boston Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans minced clams; 1 c. onions, chopped fine; 1 c. celery, finely diced; 2 c. potatoes, finely diced; 1 cube butter or margarine (1/2 c.); 3/4 c. flour; 1 qt. half and half cream or 2% low-fat; 1 1/2 tsp. salt; 1/2 tsp. sugar; dash of pepper

Warm up with this hearty Boston Clam Chowder recipe. Made with clams, onions, celery and potatoes. Easy step-by-step instructions included.

This Boston Clam Chowder relies on simple, everyday ingredients such as onions, chopped fine, celery, finely diced, potatoes, finely diced and flour. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Boston Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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