How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced clams, 1 c. onions, chopped fine, 1 c. celery, finely diced, 2 c. potatoes, finely diced, and more.

Is Boston Clam Chowder suitable as seafood?

Yes, Boston Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boston Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Clam Chowder Recipe

Name: Boston Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz.) cans minced clams; 1 c. onions, chopped fine; 1 c. celery, finely diced; 2 c. potatoes, finely diced; 1 cube butter or margarine (1/2 c.); 3/4 c. flour; 1 qt. half and half cream or 2% low-fat; 1 1/2 tsp. salt; 1/2 tsp. sugar; dash of pepper

Boston Clam Chowder – a delicious recipe with clams, onions, celery, potatoes, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Boston Clam Chowder

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