Thai Beef Cups Recipe

Name: Thai Beef Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 teaspoons sesame oil; 2 garlic cloves, minced; 2 tablespoons red onions, minced; 1 lb lean ground beef; 1 tablespoon sweet chili sauce; ¼ teaspoon crushed red pepper flakes; 1 teaspoon ground ginger; ½ teaspoon honey; 12 lime, juice of; ½ cup cooked brown rice; 8 cabbage leaves; ¼ cup sweet chili sauce; 1 ½ tablespoons rice vinegar; 1 ½ tablespoons coconut milk; 1 tablespoon honey; 2 teaspoons peanut butter, melted; 12 lime, juice of; ⅛ teaspoon ground ginger; 1 teaspoon soy sauce

Servings: persons

2 teaspoons sesame oil
2 garlic cloves, minced
2 tablespoons red onions, minced
1 lb lean ground beef
1 tablespoon sweet chili sauce
¼ teaspoon crushed red pepper flakes
1 teaspoon ground ginger
½ teaspoon honey
12 lime, juice of
½ cup cooked brown rice
8 cabbage leaves
¼ cup sweet chili sauce
1 ½ tablespoons rice vinegar
1 ½ tablespoons coconut milk
1 tablespoon honey
2 teaspoons peanut butter, melted
12 lime, juice of
⅛ teaspoon ground ginger
1 teaspoon soy sauce

1
Heat the sesame oil in a medium sized skillet over medium heat.
2
Add the garlic and onion and saute 3 or 4 minutes.
3
Add the ground beef and cook through.
4
Drain any excess liquid and return to stove.
5
Reduce heat to low and add the chili sauce, crushed red pepper, ground ginger, honey, lime juice, and brown rice.
6
Toss to mix thoroughly.
7
Remain on low heat.
8
To make the sauce, in a Bowl, whisk together the sweet chili saice, rice vinegar, coconut milk, honey, melted peanut butter, lime juice, ginger and soy sauce.
9
Set aside.
10
Heat a large pot of water until boiling.
11
Add the cabbage leaves 2 or 3 at a time for 2 or 3 minutes.
12
Removed and submerge in ice water.
13
Pat dry.
14
Spoon in the beef mixture and drizzle with sauce.
15
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons sesame oil, 2 garlic cloves, minced, 2 tablespoons red onions, minced, 1 lb lean ground beef, and more.

Yes, Thai Beef Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Cups

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