Wing Zzzingers Recipe

Name: Wing Zzzingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups Red Hot hot sauce; 2 cups brown sugar; 2 tablespoons vinegar (Steve uses white vinegar with jalepeno peppers, onions, etc.); Stick of butter; Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside.; 1/4 cup black pepper; 1/4 cup garlic, minced; 1/2 cup Italian seasoning; 1/4 cup chili powder; 1/4 cup paprika; 1/4 cup dried rosemary; 2 tablespoons of red pepper (more or less to taste)

Servings: persons

2 cups Red Hot hot sauce
2 cups brown sugar
2 tablespoons vinegar (Steve uses white vinegar with jalepeno peppers, onions, etc.)
Stick of butter
Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside.
1/4 cup black pepper
1/4 cup garlic, minced
1/2 cup Italian seasoning
1/4 cup chili powder
1/4 cup paprika
1/4 cup dried rosemary
2 tablespoons of red pepper (more or less to taste)

1
The above should be enough for 7 or 8 pounds of wings.
2
Rinse and drain 7 to 8 pounds wings.
3
Pour some of the Red Hot hot sauce over them, and toss.
4
Add seasoning mixture (above) until generously coated.
5
You will lose some in the cooking, so don't skimp!
6
Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
7
After 20 minutes baste/mist with sprayer at least every 10 minutes.
8
Flip them after you mist them.
9
Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
10
They're done when they break at the joint or you can break the wing tip off.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Red Hot hot sauce, 2 cups brown sugar, 2 tablespoons vinegar (Steve uses white vinegar with jalepeno peppers, onions, etc.), Stick of butter, and more.

Yes, Wing Zzzingers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wing Zzzingers

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