Wing Zzzingers Recipe

Name: Wing Zzzingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Red Hot hot sauce; 2 cups brown sugar; 2 tablespoons vinegar (Steve uses white vinegar with jalepeno peppers, onions, etc.); Stick of butter; Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside.; 1/4 cup black pepper; 1/4 cup garlic, minced; 1/2 cup Italian seasoning; 1/4 cup chili powder; 1/4 cup paprika; 1/4 cup dried rosemary; 2 tablespoons of red pepper (more or less to taste)

Servings: persons

2 cups Red Hot hot sauce
2 cups brown sugar
2 tablespoons vinegar (Steve uses white vinegar with jalepeno peppers, onions, etc.)
Stick of butter
Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside.
1/4 cup black pepper
1/4 cup garlic, minced
1/2 cup Italian seasoning
1/4 cup chili powder
1/4 cup paprika
1/4 cup dried rosemary
2 tablespoons of red pepper (more or less to taste)

1
The above should be enough for 7 or 8 pounds of wings.
2
Rinse and drain 7 to 8 pounds wings.
3
Pour some of the Red Hot hot sauce over them, and toss.
4
Add seasoning mixture (above) until generously coated.
5
You will lose some in the cooking, so don't skimp!
6
Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
7
After 20 minutes baste/mist with sprayer at least every 10 minutes.
8
Flip them after you mist them.
9
Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
10
They're done when they break at the joint or you can break the wing tip off.

511

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Red Hot hot sauce, 2 cups brown sugar, 2 tablespoons vinegar (Steve uses white vinegar with jalepeno peppers, onions, etc.), Stick of butter, and more.

Yes, Wing Zzzingers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wing Zzzingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions