How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Beef Stroganoff?

You need 11 ingredients. The key ingredients include: ½ cup onion, chopped, 1 garlic clove, minced, ¼ cup butter, 1 lb ground beef (I use lean), and more.

Is Mom's Beef Stroganoff suitable as soups & stews?

Yes, Mom's Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Beef Stroganoff Recipe

Name: Mom's Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 1 garlic clove, minced; ¼ cup butter; 1 lb ground beef (I use lean); 1 -2 tablespoon flour; ¼ teaspoon black pepper; 2 teaspoons salt; 8 ounces sliced mushrooms; 10 12 ounces cream of chicken soup; 1 cup sour cream; 1 (8 ounce) package egg noodles (cooked and drained)

Try this homemade Mom's Beef Stroganoff recipe the whole family will love. Made with onion, garlic, butter and ground beef. Easy step-by-step instructio…

This Mom's Beef Stroganoff relies on simple, everyday ingredients such as onion, chopped, garlic clove, minced, butter and ground beef (i use lean). It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom's Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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