Tomato and Dill Soup

Name: Tomato and Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, minced; 2 cloves garlic, chopped; 1 tsp. olive oil; 4 cups chopped plum tomatoes; 1 cup diced sweet red peppers; 1/4 cup diced celery; 2 tbsp. chopped green chilies; 2 cups stock; 2 tsp. chopped fresh dill; 2 tbsp. chopped fresh cilantro; 1/2 tsp. cayenne; 1/4 tsp. cumin

Eats Now Editorial Team · 108 kcal · Soups & Stews

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Tomato and Dill Soup – a delicious recipe with onions, garlic, olive oil, tomatoes, sweet red peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, minced
2 cloves garlic, chopped
1 tsp. olive oil
4 cups chopped plum tomatoes
1 cup diced sweet red peppers
1/4 cup diced celery
2 tbsp. chopped green chilies
2 cups stock
2 tsp. chopped fresh dill
2 tbsp. chopped fresh cilantro
1/2 tsp. cayenne
1/4 tsp. cumin

1
Combine all ingredients except dill, cilantro, cumin, cayenne and salt.
2
Bring to a boil and simmer for 25 minutes.
3
Let cool slightly; then puree.
4
Stir in remaining ingredients with some salt and pepper.
5
Serve warmed or chilled.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, minced, 2 cloves garlic, chopped, 1 tsp. olive oil, 4 cups chopped plum tomatoes, and more.

Yes, Tomato and Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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