How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef And Rice Salad With Mint?

You need 13 ingredients. The key ingredients include: 250 g cooked rice, 1 tablespoon vegetable oil, 240 g beef (rump steak), 1/2 medium cucumber, cut in half and sliced, and more.

Is Thai Beef And Rice Salad With Mint suitable as salads?

Yes, Thai Beef And Rice Salad With Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef And Rice Salad With Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef And Rice Salad With Mint Recipe

Name: Thai Beef And Rice Salad With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cooked rice; 1 tablespoon vegetable oil; 240 g beef (rump steak); 1/2 medium cucumber, cut in half and sliced; 1/2 red onion, sliced; 10 cherry tomatoes, cut in halves (approx 1/2 a punnet); 1/2 bunch of fresh mint, roughly chopped; Dressing; 1 1/2 tablespoons fish sauce; 1 tablespoon soy sauce; 3 teaspoons lime juice; 1 tablespoon brown sugar; 1/2 red chile, seeded and diced

Thai Beef And Rice Salad With Mint

Eats Now Editorial Team · 477 kcal · Salads

Thai Beef And Rice Salad With Mint – a delicious recipe with rice, vegetable oil, beef, cucumber, red onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef And Rice Salad With Mint

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