Black-Eyed Pea And Walnut Salad * Recipe

Name: Black-Eyed Pea And Walnut Salad *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black-eyed peas or frijoles; 8 c. water; salt and freshly ground pepper to taste; 1 onion, stuck with 2 cloves; 1 clove garlic, peeled; 1 bay leaf; 1/4 tsp. thyme; 4 sprigs parsley; 2 bunches scallions, sliced in thin rounds including some green tops; 2 Tbsp. finely chopped shallots; 1 to 2 tsp. finely minced garlic; 1/4 c. finely minced parsley; 3 Tbsp. red wine vinegar; 2/3 c. olive, peanut or vegetable oil; 2 c. walnuts; 2 Tbsp. olive oil

Servings: persons

1 lb. dried black-eyed peas or frijoles
8 c. water
salt and freshly ground pepper to taste
1 onion, stuck with 2 cloves
1 clove garlic, peeled
1 bay leaf
1/4 tsp. thyme
4 sprigs parsley
2 bunches scallions, sliced in thin rounds including some green tops
2 Tbsp. finely chopped shallots
1 to 2 tsp. finely minced garlic
1/4 c. finely minced parsley
3 Tbsp. red wine vinegar
2/3 c. olive, peanut or vegetable oil
2 c. walnuts
2 Tbsp. olive oil

1
Rinse, pick over peas and place in kettle.
2
Add the water and salt, pepper, onion stuck with cloves, garlic clove, bay leaf, thyme and parsley sprigs.
3
Bring to boil; simmer until peas are tender, about 1 1/4 hours.
4
Set aside for 15 minutes.
5
Remove the onion, garlic, bay leaf and parsley sprigs.
6
Drain.
7
Put beans in mixing bowl.
8
Add scallions, shallots, garlic, parsley, vinegar and oil.
9
Add salt and pepper to taste.
10
Toss to blend well. Spread walnuts on baking sheet; sprinkle with 2 tablespoons olive oil and toast in 350u00b0 oven for about 10 minutes.
11
Salt as they come out of oven; let cool, then chop coarsely and add to salad before serving.
12
Serve at room temperature.

1354

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. dried black-eyed peas or frijoles, 8 c. water, salt and freshly ground pepper to taste, 1 onion, stuck with 2 cloves, and more.

Yes, Black-Eyed Pea And Walnut Salad * falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea And Walnut Salad *

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