How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Lettuce Salad?

You need 11 ingredients. The key ingredients include: 3 to 4 c. salad greens (iceberg, curly endive), 1 c. thinly sliced red onion rings, 1/2 c. celery, cut diagonally into 1/2-inch pieces, 1/2 c. coarsely chopped green pepper, and more.

Is Layered Lettuce Salad suitable as salads?

Yes, Layered Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Lettuce Salad Recipe

Name: Layered Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. salad greens (iceberg, curly endive); 1 c. thinly sliced red onion rings; 1/2 c. celery, cut diagonally into 1/2-inch pieces; 1/2 c. coarsely chopped green pepper; 1 1/2 c. cauliflower pieces; 1 (10 oz.) pkg. frozen peas, thawed; 1/2 lb. sliced bacon, fried, crumbled; 2 tsp. dried fines herbes; 1 c. mayonnaise or salad dressing; 2/3 c. grated Parmesan cheese; ground pepper

Fresh, crisp and full of flavor — this Layered Lettuce Salad is a must-try. Made with salad greens, red onion, celery and green pepper. Easy step-by-ste…

This Layered Lettuce Salad relies on simple, everyday ingredients such as cauliflower pieces, dried fines herbes, mayonnaise or salad dressing and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Layered Lettuce Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions