Taco Salad Dip 2 And Sour Cream Topping Recipe

Name: Taco Salad Dip 2 And Sour Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1 (16 ounce) can of taco bell refried beans; 1 (8 ounce) can hunt tomato sauce; 3/4 ounce package mccormick mild taco seasoning; 1/4 cup onion, diced; 1/4 cup green pepper, diced; 1 teaspoon frank redhot original cayenne pepper sauce; 1 teaspoon minced garlic; 1 cup lettuce, shredded; 1/2 cup tomatoes, diced; 1/2 cup shredded cheddar cheese; 1/4 cup green onion, chopped; 1 (10 ounce) bag Frito corn chips; Sour Cream Topping; 1 cup sour cream; 1/4 cup shredded cheddar cheese; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper

Servings: persons

1/2 lb lean ground beef
1 (16 ounce) can of taco bell refried beans
1 (8 ounce) can hunt tomato sauce
3/4 ounce package mccormick mild taco seasoning
1/4 cup onion, diced
1/4 cup green pepper, diced
1 teaspoon frank redhot original cayenne pepper sauce
1 teaspoon minced garlic
1 cup lettuce, shredded
1/2 cup tomatoes, diced
1/2 cup shredded cheddar cheese
1/4 cup green onion, chopped
1 (10 ounce) bag Frito corn chips
Sour Cream Topping
1 cup sour cream
1/4 cup shredded cheddar cheese
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper

1
Brown ground beef in skillet.
2
Add minced garlic,diced onion and diced green pepper.
3
Cook for 5 minutes.
4
Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
5
Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
6
shredded cheese.
7
In a small bowl mix together sour cream,1/4c.
8
shredded cheddar cheese,chili powder and cayenne powder.
9
Mix well and spoon over top of taco meat mixture.
10
Top with shredded lettuce, tomato and chopped green onions.
11
Serve with Fritos.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1 (16 ounce) can of taco bell refried beans, 1 (8 ounce) can hunt tomato sauce, 3/4 ounce package mccormick mild taco seasoning, and more.

Yes, Taco Salad Dip 2 And Sour Cream Topping falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Dip 2 And Sour Cream Topping

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