How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne'S Tossed Salad With Italian Dressing?

You need 14 ingredients. The key ingredients include: 1 head lettuce, any kind,washed,dried,cored,hand torn, 1/4 cup cucumber, thinly sliced or diced, 1/4 cup celery, chopped or sliced, 1/2 cup good quality olive, pitted, and more.

Is Jeanne'S Tossed Salad With Italian Dressing suitable as salads?

Yes, Jeanne'S Tossed Salad With Italian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jeanne'S Tossed Salad With Italian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jeanne'S Tossed Salad With Italian Dressing Recipe

Name: Jeanne'S Tossed Salad With Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, any kind,washed,dried,cored,hand torn; 1/4 cup cucumber, thinly sliced or diced; 1/4 cup celery, chopped or sliced; 1/2 cup good quality olive, pitted; 2 tomatoes, sliced or wedged; 1 small onion, sliced into rings; Dressing; 6 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; 1 clove garlic, minced; 1/4 teaspoon salt, to taste; 1/8 teaspoon black pepper, to taste; 1/2 teaspoon mustard powder; 1 teaspoon dried oregano

Fresh, crisp and full of flavor — this Jeanne'S Tossed Salad With Italian Dressing is a must-try. Made with head lettuce, cucumber, celery and olive. Ea…

This Jeanne'S Tossed Salad With Italian Dressing relies on simple, everyday ingredients such as celery, chopped or sliced, good quality olive, pitted, tomatoes, sliced or wedged and dressing. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jeanne'S Tossed Salad With Italian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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