How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne'S Tossed Salad With Italian Dressing?

You need 14 ingredients. The key ingredients include: 1 head lettuce, any kind,washed,dried,cored,hand torn, 1/4 cup cucumber, thinly sliced or diced, 1/4 cup celery, chopped or sliced, 1/2 cup good quality olive, pitted, and more.

Is Jeanne'S Tossed Salad With Italian Dressing suitable as salads?

Yes, Jeanne'S Tossed Salad With Italian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jeanne'S Tossed Salad With Italian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jeanne'S Tossed Salad With Italian Dressing Recipe

Name: Jeanne'S Tossed Salad With Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, any kind,washed,dried,cored,hand torn; 1/4 cup cucumber, thinly sliced or diced; 1/4 cup celery, chopped or sliced; 1/2 cup good quality olive, pitted; 2 tomatoes, sliced or wedged; 1 small onion, sliced into rings; Dressing; 6 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; 1 clove garlic, minced; 1/4 teaspoon salt, to taste; 1/8 teaspoon black pepper, to taste; 1/2 teaspoon mustard powder; 1 teaspoon dried oregano

Jeanne'S Tossed Salad With Italian Dressing

Eats Now Editorial Team · 256 kcal · Salads

Jeanne'S Tossed Salad With Italian Dressing – a delicious recipe with head lettuce, cucumber, celery, olive, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jeanne'S Tossed Salad With Italian Dressing

How did you like this recipe?

Frequently Asked Questions