Grilled Halibut With Pineapple Lime Salsa Recipe

Name: Grilled Halibut With Pineapple Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 garlic cloves, minced; 4 halibut steaks (each steak should weigh about 4 ounces); 1/4 teaspoon salt (or to taste); lime wedge; Pineapple-Lime Salsa; 1/3 cup pineapple preserves; 1/4 cup finely chopped sweet red pepper; 2 tablespoons finely chopped purple onions; 2 tablespoons fresh lime juice; 1 tablespoon seeded finely chopped jalapeno pepper; 1 teaspoon dried mint flakes; 1/8 - 1/4 teaspoon salt (or to taste); 1 (8 ounce) can unsweetened pineapple tidbits, drained

Servings: persons

1 teaspoon vegetable oil
2 garlic cloves, minced
4 halibut steaks (each steak should weigh about 4 ounces)
1/4 teaspoon salt (or to taste)
lime wedge
Pineapple-Lime Salsa
1/3 cup pineapple preserves
1/4 cup finely chopped sweet red pepper
2 tablespoons finely chopped purple onions
2 tablespoons fresh lime juice
1 tablespoon seeded finely chopped jalapeno pepper
1 teaspoon dried mint flakes
1/8 - 1/4 teaspoon salt (or to taste)
1 (8 ounce) can unsweetened pineapple tidbits, drained

1
To make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.
2
To make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish steaks.
3
Sprinkle fish with 1/4 teaspoon salt (or season to taste with salt).
4
Coat a grill rack with non-stick cooking spray.
5
Put the fish on the grill rack; grill, covered, over medium-hot coals for 5-6 minutes or until the fish flakes; turn fish once during grilling time.
6
Place fish steaks on individual plates; spoon pineapple-lime salsa over the fish.
7
Serve with lime wedges.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 garlic cloves, minced, 4 halibut steaks (each steak should weigh about 4 ounces), 1/4 teaspoon salt (or to taste), and more.

Yes, Grilled Halibut With Pineapple Lime Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Halibut With Pineapple Lime Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions