Grilled Halibut With Pineapple Lime Salsa Recipe

Name: Grilled Halibut With Pineapple Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 garlic cloves, minced; 4 halibut steaks (each steak should weigh about 4 ounces); 1/4 teaspoon salt (or to taste); lime wedge; Pineapple-Lime Salsa; 1/3 cup pineapple preserves; 1/4 cup finely chopped sweet red pepper; 2 tablespoons finely chopped purple onions; 2 tablespoons fresh lime juice; 1 tablespoon seeded finely chopped jalapeno pepper; 1 teaspoon dried mint flakes; 1/8 - 1/4 teaspoon salt (or to taste); 1 (8 ounce) can unsweetened pineapple tidbits, drained

Servings: persons

1 teaspoon vegetable oil
2 garlic cloves, minced
4 halibut steaks (each steak should weigh about 4 ounces)
1/4 teaspoon salt (or to taste)
lime wedge
Pineapple-Lime Salsa
1/3 cup pineapple preserves
1/4 cup finely chopped sweet red pepper
2 tablespoons finely chopped purple onions
2 tablespoons fresh lime juice
1 tablespoon seeded finely chopped jalapeno pepper
1 teaspoon dried mint flakes
1/8 - 1/4 teaspoon salt (or to taste)
1 (8 ounce) can unsweetened pineapple tidbits, drained

1
To make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.
2
To make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish steaks.
3
Sprinkle fish with 1/4 teaspoon salt (or season to taste with salt).
4
Coat a grill rack with non-stick cooking spray.
5
Put the fish on the grill rack; grill, covered, over medium-hot coals for 5-6 minutes or until the fish flakes; turn fish once during grilling time.
6
Place fish steaks on individual plates; spoon pineapple-lime salsa over the fish.
7
Serve with lime wedges.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 garlic cloves, minced, 4 halibut steaks (each steak should weigh about 4 ounces), 1/4 teaspoon salt (or to taste), and more.

Yes, Grilled Halibut With Pineapple Lime Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut With Pineapple Lime Salsa

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