How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Dahl?

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 large onion, finely sliced, 2 dried red chilies, chopped, 1 teaspoon shrimp paste, and more.

Is Sri Lankan Dahl suitable as seafood?

Yes, Sri Lankan Dahl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Dahl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Dahl Recipe

Name: Sri Lankan Dahl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 large onion, finely sliced; 2 dried red chilies, chopped; 1 teaspoon shrimp paste; 1 teaspoon turmeric powder; 2 cups red lentils; 4 curry leaves; 2 cups coconut milk; 1 cup vegetable stock, made with a cube; 2 inches cinnamon sticks, whole; 4 inches lemongrass (white part only)

Try this homemade Sri Lankan Dahl recipe the whole family will love. Made with cooking oil, onion, red chilies and shrimp paste. Easy step-by-step instr…

This Sri Lankan Dahl relies on simple, everyday ingredients such as cooking oil, large onion, finely sliced, dried red chilies, chopped and shrimp paste. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sri Lankan Dahl

Tips for the best results

Variations & substitutions

My Personal Notes

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